And a response from Impossible Foods: Emmet (Impossible Foods)
Nov 10, 2021, 11:40 PST
Hi there,
Thank you for contacting us, and we hope you’re feeling better.
Symptoms like you described can have many causes, and we want to work with you to see if we can shed any light on your situation. If you're open to it, we'd like to send over additional questions so that we can better understand what you experienced.
In the meantime, in case you’d like to review the ingredient list, it’s available below and also on our website:
And a response from Impossible Foods: Emmet (Impossible Foods)
Nov 10, 2021, 11:40 PST
Hi there,
Thank you for contacting us, and we hope you’re feeling better.
Symptoms like you described can have many causes, and we want to work with you to see if we can shed any light on your situation. If you're open to it, we'd like to send over additional questions so that we can better understand what you experienced.
In the meantime, in case you’d like to review the ingredient list, it’s available below and also on our website:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Contains: Soy
If you have any additional questions, please don’t hesitate to let us know. We look forward to hearing back from you.
Sincerely,
Emmet
Reminds me of Olestra chips which, for the longest time, seemed like a decent tradeoff.